FDSC 4050: Food Composition and Analysis

Overview

Course: FDSC 4050
Title: Food Composition and Analysis
Department: FDSC - Food Science
Credits: 4
Description: S Prereq.: FDSC 4060 and CHEM 2060 or 2261; or equivalent. 3 hrs. lecture; 3 hrs. lab. Principles of official and acceptable chemical and physical methods used in food analysis; application of these methods to examination of raw and processed foods.
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History

Semester Average W-Rate A B C D F Enrolled Avail Sections
Fall 2016 (shown) 0
Spring 2015 17 8 1
Spring 2014 17 8 1
Spring 2013 13 12 1
Spring 2012 23 2 1
Spring 2011 18 7 1
Spring 2010 23 17 1
Spring 2009 2.786 0% 42% 21% 21% 0% 14% 14 26 1
Overall 2.786 0% 43% 21% 21% 0% 14% 14

Sections

There are no sections of FDSC 4050 offered in Fall 2016.

Reviews

Recommended/A+ Instructor
Recommended/B Course
A+ Communication Skills
A+ Personality
A+ Course Content
A+ Exams and Grading
C Time Required
A+ Grade You Earned
Review #1 / Course: FDSC 4050 / Instructor: LOSSO J
Good teacher. Cares about his students
Posted: 6/27/2003 12:48:09 PM
Not Recommended/F Instructor
Not Recommended/F Course
F Communication Skills
D Personality
D Course Content
F Exams and Grading
F Time Required
F Grade You Earned
Review #2 / Course: FDSC 4050 / Instructor: LOSSO J
No review provided.
Posted: 5/17/2002 11:15:51 AM

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