LSU > Spring 2010

MCMILLIN K (ANSC)

Grading History

The grades listed below are the actual grades assigned by this instructor over the last few semesters, based on official records from LSU.

TIP: Click a course number below to see how other instructors scored.

Course Average W A B C D F Enrolled
ANSC 4060 A (3.591) 0% 59% 41% 0% 0% 0% 22
ANSC 4094 B (3.308) 0% 46% 38% 15% 0% 0% 13

Review Summary

100% recommended (5 of 5 reviews)

Category Average A B C D F Reviews
Overall Instructor B (2.800) 0 4 1 0 0 5
Overall Course C (1.600) 0 1 2 1 1 5
Communication Skills B (3.200) 1 4 0 0 0 5
Personality B (2.800) 0 4 1 0 0 5
Course Content C (2.400) 1 1 2 1 0 5
Exams and Grading B (2.800) 1 2 2 0 0 5
Time Required D (1.000) 0 0 1 3 1 5
Grade You Earned B (3.200) 2 2 1 0 0 5

Courses Taught in Spring 2010

Section Course Days Start End Enrolled Avail Type Average W-Rate Distro Instructor Room/Building
9 ANSC 2001-9 TBA TBA 20 RES MCMILLIN K
9 ANSC 3051-9 TBA TBA 99 RES MCMILLIN K
1 ANSC 4060-1 TTh 10:40a 12:00p 13 12 3.591 0% MCMILLIN K 0125 TUREAUD HALL
1 ANSC 4094-1 T 8:10a 10:00a 13 7 3.308 0% MCMILLIN K 0012 FRANCIONI
1 ANSC 4094-1 Th 8:10a 10:00a LAB 3.308 0% MCMILLIN K 0012 FRANCIONI
5 ANSC 7061-5 TBA TBA 20 RES MCMILLIN K
8 ANSC 8000-8 TBA TBA 20 RES MCMILLIN K
8 ANSC 9000-8 TBA TBA 20 RES MCMILLIN K

Reviews

Recommended/C Instructor
Recommended/D Course
B Communication Skills
C Personality
C Course Content
C Exams and Grading
F Time Required
B Grade You Earned
Review #1 / Course: ANSC 3053 / Instructor: MCMILLIN K
For the lab there are 3 slaughter labs where you actually watch (and participate if you want to) animals being slaughtered and then for the other days of lab you cut up meat. If you are squemish in the beginning of the class you won't be by the end.
Posted: 1/3/2006 9:19:32 PM
Recommended/B Instructor
Not Recommended/F Course
B Communication Skills
B Personality
D Course Content
C Exams and Grading
D Time Required
B Grade You Earned
Review #2 / Course: ANSC 4060 / Instructor: MCMILLIN K
McMillin is an ok teacher. I've definitely had better. 4060 as a class is no good in its self. It is a very boring class. Hard to stay awake. You need to be hard core ANSC major to enjoy the class.
Posted: 10/22/2005 7:47:36 PM
Recommended/B Instructor
Recommended/C Course
B Communication Skills
B Personality
C Course Content
B Exams and Grading
D Time Required
B Grade You Earned
Review #3 / Course: ANSC 3053 / Instructor: MCMILLIN K
HARDEST class I ever took. Tests are SOOO hard. Labs are not for the squimish. He does give SUPER curve at the end because eveyone fails.
Posted: 11/12/2003 11:33:58 AM
Recommended/B Instructor
Recommended/B Course
A+ Communication Skills
B Personality
A+ Course Content
A+ Exams and Grading
C Time Required
A+ Grade You Earned
Review #4 / Course: ANSC 4060 / Instructor: MCMILLIN K
This is a really good class to take to learn about all the issues involved in animal science and how they shape the decisions that the agricultural industry faces.
Posted: 5/17/2002 12:11:44 PM
Recommended/B Instructor
Recommended/C Course
B Communication Skills
B Personality
B Course Content
B Exams and Grading
D Time Required
B Grade You Earned
Review #5 / Course: ANSC 3053 / Instructor: MCMILLIN K
This class is not just for those interested in meat because it teaches you the science of muscles (i.e. meat) and the anatomical occurances post mortem.
Posted: 5/17/2002 12:08:39 PM

These reviews are the subjective opinions of UniversityTools.com users and not the opinions of UniversityTools.com or Velocity Squared, LLC. The original submitter of the review is solely responsible for the review contents.